[Hong Kong Seafood Crab Restaurant Recommendation] Victoria Harbour Restaurant

Kenny called his high school friend, who said we had to walk a bit from the station.

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We got in his friend's car and drove quickly to the Victoria Harbour Restaurant in Hong Kong.

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Hong Kong Restaurant: Victoria Harbour Restaurant

Location: Pioneer Centre, 4th Floor

Address: 750 Nathan Rd, Prince Edward, Hong Kong

Time: 10:30AM–10PM

You need to make a reservation, and if you go late at night, they may not have lobster.

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Wow, it's a totally Hong Kong restaurant lol

As soon as you go in, you see Hong Kong seafood, and it's really big and bright! lol

The fish is really big. I wonder how many people eat that lol

Why are Hong Kong restaurants so bright?

It would be more atmospheric if the lighting was just a little dimmer, but it's really bright... lol

We decided on this dish for today.

Now for a photo time!!

It was really big lol But they said we could hold it. Grab the claw part!!

I was so scared that I couldn't make a pretty expression.

Let's go back to our seats, wash our hands, and order the food!!

I think I could've gotten full just eating lobster, but we ordered other dishes too lol

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I wasn't really in the mood for alcohol, but everyone else didn't want to drink, so I just passed on the Hong Kong tea.

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Kenny's friend asks me lol

He probably got confused between English and Chinese for a second, and asked me.

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Kenny's friend: 你 吃 不吃 牛肉?

Me: (What was that? I know it! Do you eat beef? Right? lol)

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But it's really funny lol

When I hear Chinese, if I know the word, I automatically dub it with English and the tone lol

I guess I really studied hard in high school lol

I want to be that hardworking again lol

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Or maybe I'm really Chinese like my sister says...............

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Anyway, I used all the Chinese I know and answered quickly lol

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Me: 我 会 吃 beef.

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Everyone laughed lol

I ordered that, and then I remembered one more sentence I knew lol I'm not a kid anymore lol

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Me: 我 喜欢 吃 辣 的.

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LOLOLOLOLOLOL

It's the only sentence I haven't forgotten the tone for, since I love spicy food lol

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I have to say this too.

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Me: 大 辣 的.

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LOLOLOL

We laughed a lot, and then the food started coming out one by one.

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Delicious greens,

spicy chicken,

sweet beef,

bland dried tofu, mushrooms, and vegetable tempura,

Yes!! Now for the lobster!!

I was wondering what Hong Kong lobster was like lol

It's not Hong Kong lobster, it's Alaskan lol

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I see. I see lol

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You were scary before, but you've changed so much.

But it's delicious lol

They say you have to mix the rice with the white foam underneath for it to be a special dish.

Since it says rice wine, it's Hong Kong lobster steamed with the vapor of rice wine, like makgeolli.

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Ugh, I'm full.

It's a really happy sound lol

I'm full, I'm full, I'm full. I'm really full. I'm going to burst.

But I had two more lobster legs, and I even got seconds of some of the food.

I must've had at least six cups of jasmine tea.

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Wow.

I'm really full.

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This Victoria Harbour Restaurant in Hong Kong is a very special restaurant, so they even hold wedding ceremonies and banquets there. Of course, you need to make a reservation and check the number of lobsters~

I think the area behind that pink curtain is where they do the wedding ceremony.

We took pictures, washed our hands, and then went up to Victoria Peak!

Victoria Peak is so pretty with not a single cloud in the sky.

It's so beautiful.

When I came in March, there was so much fog that I couldn't see properly, but this time I saw it all clearly.

I took pictures with the snow, and I took more pictures when we went to Mid-Levels.

I love it >____<

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That's how my first day in Hong Kong ended.

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Where should we go tomorrow?

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-To be continued-

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